(fresh tuna, citrus dressing, charred green onion, toasted almonds, green olives, garlic aioli, crostini)

(ras el hanout-spiced chicken, orange glaze, green onion)

(whipped feta, garlic chili crisp, fried shallots, mint, parsley, lemon)

(2 tacos, tempura fish, cabbage salad, pico de gallo, avocado cream)

(chicken liver pâté, port and Madeira reduction, olive oil, seasonal garnish, crostini)

(risotto-filled squid, kulen salsa roja, tomato, parsley)

(hand-cut potatoes, house-made bravas sauce, aioli)

(creamy crustless cheesecake, caramelized)

(cuttlefish, arborio rice, goat cheese, aioli)

(Adriatic sea bass, leche de tigre, lime, chili, fried gyoza chips)

(sous vide 8 hours, polenta, asado negro sauce)

(slow cooked, soy demi-glace, fennel salad)

(Belgian Callebaut chocolate ganache)

(shrimp, chili, garlic, olive oil, toasted focaccia)

(burrata, pesto, cheese crumble, honey and garlic dressing)

(béchamel, dill, chives)

(mixed mushrooms, egg yolk, sherry)