(2 tacos, tempura fish, cabbage salad, pico de gallo, avocado cream)

(fresh tuna, citrus dressing, charred green onion, toasted almonds, green olives, garlic aioli, crostini)

(hand-cut potatoes, house-made bravas sauce, aioli)

(ras el hanout-spiced chicken, orange glaze, green onion)

(creamy crustless cheesecake, caramelized)

(cuttlefish, arborio rice, goat cheese, aioli)

(sous vide 8 hours, polenta, asado negro sauce)

(slow cooked, soy demi-glace, fennel salad)

(Belgian Callebaut chocolate ganache)

(shrimp, chili, garlic, olive oil, toasted focaccia)

(burrata, pesto, cheese crumble, honey and garlic dressing)

(béchamel, dill, chives)

(juneći file, kapari, inćuni, kiseli krastavci, senf, crostini)