spicy sausage, padrons

seasonal mushrooms, egg yolk, thyme

Adriatic sea bass, leche de tigre

anchovy, green olive, feferoni skewer

cod, lager, tartar sauce

tomatoes, anchovies, basil

(spiced beef & pork, tzatziki)

cuttlefish, arborio rice, goat’s cheese

shrimp, chili, garlic

nduja, kulen, roasted pepper

cod, dill, chives

handcut potatoes, bravas sauce,aioli

served with chocolate ganache

creamy, crustless