Pork belly, salad

Adriatic sea bass, leche de tigre

handcut potatoes, bravas sauce,aioli

seasonal mushrooms, egg yolk, thyme

mild chili, cream cheese

burrata, pesto

grilled provolone, tomato marmalade

cod, honey-soy, fermented lemon

sausage, tomato sauce

cuttlefish, arborio rice, goat’s cheese

shrimp, chili, garlic

nduja, kulen, roasted pepper

cod, dill, chives

served with chocolate ganache

creamy, crustless

From Kali, In house made herb oil